Anant and Radhika’s Wedding Menu: A Culinary Extravaganza

Anant Ambani and Radhika Merchant\’s wedding on July 14, 2024, was a grand affair, and the food served was a true highlight. Curated by Nita Ambani, the menu featured over 2,500 dishes, offering a variety of global cuisines, Indian chaats, and trendy Instagram-worthy preparations, as shared by Bombay Times.

Banaras Ki Chaat

Nita Ambani was so impressed with Varanasi’s famous Kaashi Chaat Bhandar that she invited them to cater at the wedding. Guests enjoyed Pani Puri, Dahi Bhalla, Plain Sohal, Bhalla Papdi, Chura Matar, and more.

Also read- Radhika Merchant Flaunts Her Dainty ‘Mangalsutra’ at ‘Shubh Aashirwad’ Ceremony

Special Chaat for guest at Anant- Radhika\’s wedding

A standout on the menu was the Garadu Chaat from Indore, a spicy and tangy deep-fried yam dish originally popular in Ratlam.

100+ Coconut Dishes thoughtfully curated by Mrs.Nita Ambani

An Indonesian catering company showcased the versatility of coconut with over 100 coconut-based dishes, ranging from savory to sweet treats.

Other Specialties

The menu also featured unique offerings like Madras filter coffee, rabri lassi, and caviar-topped tiramisu.

Vegetarian Delights fo Anant- Radhika\’s wedding

The entire menu was vegetarian, with world-renowned chef Virgilio Martinez creating dishes such as Cashew Roll, Mountain Chimichurri, Extreme Altitude Seeds, Smoked Tomato, and Amazonian Cassava Textures.

Exclusive Menus by Virgilio Martinez and Avinash Martin

Renowned chefs Virgilio Martinez and Avinash Martin crafted two exclusive menus. Virgilio\’s menu included dishes like Aji Limo with Saffron and Dates and Lentils Triangles with Pistachio Tiger’s Milk. Avinash Martin\’s menu featured traditional Goan and Portuguese dishes like Glazed King Oyster Mushroom Xacuti, Tender Coconut Carpaccio, Jeeresal Pancake, and Asparagus and Pine Nut Caldin.